有的朋友為了增強廚房油煙的排煙效果，選擇在廚房空間安裝廚房排煙凈化系統(tǒng)，那么廚房排煙凈化系統(tǒng)有哪些呢？事實上，廚房尾氣凈化系統(tǒng)是由很多部分組成的，而不是單一的。讓我們來看看。
In order to enhance the smoke exhaust effect of kitchen lampblack, some friends choose to install the kitchen smoke exhaust purification system in the kitchen space. What are the kitchen smoke exhaust purification systems? In fact, the kitchen tail gas purification system is composed of many parts, not a single one. Let's have a look.
廚房尾氣凈化系統(tǒng)有哪些？主要有風機、油煙凈化器、管道、油煙機等。其中油煙機可以收集油煙，管道可以輸送廢氣和油煙，還可以幫助補充室內新鮮空氣。室內的油煙顆粒在電場的作用下被捕獲然后凈化，而風機可以將室內廢氣和油煙排放到室外，風速和風量甚會影響凈化效果。廚房油煙凈化系統(tǒng)。.
What are the kitchen tail gas purification systems? There are mainly fans, fume purifiers, pipelines, fume hoods, etc. The lampblack machine can collect lampblack, the pipeline can transport waste gas and lampblack, and can also help supplement indoor fresh air. Indoor oil smoke particles are captured and purified under the action of electric field, while the fan can discharge indoor exhaust gas and oil smoke outdoors, and the wind speed and air volume will even affect the purification effect. Kitchen fume purification system
由所有按建筑規(guī)范必須安裝在建筑物內的排煙設施組成的系統(tǒng)稱為廚房排煙系統(tǒng)。在餐飲行業(yè)，排油煙系統(tǒng)由通風柜、排煙煙道、止回閥、排煙風機、油煙凈化系統(tǒng)等組成。它的任務是排放食堂廚房炒菜過程中產(chǎn)生的大量煙霧。
The system composed of all smoke exhaust facilities that must be installed in the building according to the building code is called the kitchen smoke exhaust system. In the catering industry, the oil fume exhaust system consists of fume hood, smoke exhaust flue, check valve, smoke exhaust fan, oil fume purification system, etc. Its task is to discharge a large amount of smoke generated during cooking in the canteen kitchen.
油炸中餐本身的煙味比較大。對于廚房來說，工作人員較多，煙氣過多也會影響工作和人體健康。因此，必須確保產(chǎn)生的煙霧盡快有效地排出?，F(xiàn)在人們已經(jīng)清楚地認識到設計和安裝新風排煙系統(tǒng)以及保證系統(tǒng)長期性能的重要性和必要性。
Fried Chinese food has a strong smoke smell. For the kitchen, there are many workers, and too much smoke will also affect work and human health. Therefore, it is necessary to ensure that the generated smoke is effectively discharged as soon as possible. Now people have clearly realized the importance and necessity of designing and installing fresh air smoke exhaust system and ensuring the long-term performance of the system.
廚房尾氣凈化系統(tǒng)由很多部分組成。安裝步驟比較復雜，操作比較麻煩。為此，普通家庭不會選擇安裝廚房排氣凈化系統(tǒng)，而是一般選擇安裝抽油煙機。只有賓館、飯店等場合才會選擇安裝廚房排氣凈化系統(tǒng)。
The kitchen tail gas purification system consists of many parts. The installation steps are complicated and the operation is troublesome. To this end, ordinary families will not choose to install kitchen exhaust purification system, but generally choose to install range hood. Only hotels, restaurants and other places will choose to install kitchen exhaust purification system.
另外，為了有效減少廚房油煙，建議一定要及時清理鍋內外的油漬。如果鍋里有油漬，那么當鍋重新加熱時，油漬就會產(chǎn)生油煙。此外，每次烹調的食物，鍋體外面都會有油脂殘留。當這些油漬被第二次加熱時，也會產(chǎn)生油煙。
In addition, in order to effectively reduce kitchen oil smoke, it is recommended that oil stains inside and outside the pot be cleaned in time. If there are oil stains in the pot, the oil stains will produce oil smoke when the pot is reheated. In addition, every time you cook perfect food, there will be grease residue on the outside of the pot. When these oil stains are heated for the second time, they will also produce oil smoke.
濟南廚房排煙廠家也建議大家選擇底部較厚的鍋。如果鍋底很薄，鍋體溫度會迅速升高，會產(chǎn)生大量油煙。如果用厚底鍋做飯，可以有效延長溫升，方便用戶控制油溫。
Jinan kitchen smoke exhaust manufacturers also suggest that you choose a pot with a thicker bottom. If the bottom of the pot is very thin, the temperature of the pot will rise rapidly and a large amount of oil smoke will be produced. If you cook with a thick pan, it can effectively extend the temperature rise and facilitate users to control the oil temperature.
The above is a detailed introduction to the kitchen smoke exhaust purification system. I hope it can help friends in need. If you want to know more about it, you can continue to follow our website www.jnqsg com！
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